Creative market cuisine with local products. The menu offered changes with the seasons.
Exemple menu : Fried calamari, spicy emulsion, cilantro, sesame and peppers.
Flank steak with sides.
Roasted chicken breast, mushrooms, barley risotto, parsley and gorgonzola.
450 768-6238
600, avenue Mondor
Saint-Hyacinthe,
Québec,
J2S 7H5
Whether with family or friends, to enjoy the outdoors, to have fun or to discover the flavors of our region, our region offers a lively downtown area that is at once heritage, commercial, cultural and entertainment, authentic activities such as Chouette à voir! and the gardens of the Jardin Daniel A. Séguin, outdoor and indoor shows, and a diversity of producers and processors that will allow you to explore the region. You will be able to observe the vast expanses of farmland, travel along the banks of the rivers, follow the valleys of the Yamaska River or admire the Montérégiennes.
Check out our “Discover” section to get inspired!