Ferme Kobec is a family business breeding 100% fullblood Wagyu beef from Japan. Kobec beef is distinguished by its unique tenderness and abundant marbling that reveals health benefits that no other meat can match. The owners Simon and Mélissa have chosen a business format on a human scale, in order to offer a high-end product that meets very strict breeding standards. Hurry to taste it, because Kobec beef is very popular with the most discerning connoisseurs and quantities are very limited.
Call for availability before going there.
514 816-5088
685, rang Sarasteau
Saint-Bernard-de-Michaudville,
Québec,
J0H 1C0
Whether with family or friends, to enjoy the outdoors, to have fun or to discover the flavors of our region, our region offers a lively downtown area that is at once heritage, commercial, cultural and entertainment, authentic activities such as Chouette à voir! and the gardens of the Jardin Daniel A. Séguin, outdoor and indoor shows, and a diversity of producers and processors that will allow you to explore the region. You will be able to observe the vast expanses of farmland, travel along the banks of the rivers, follow the valleys of the Yamaska River or admire the Montérégiennes.
Check out our “Discover” section to get inspired!